7 Ayurvedic Benefits of Honey
Honey is a semi-liquid made when nectar is collected by honeybees. It is valued globally for its sweetness and its flavor, it is also used in many foods and recipes. The aroma, tint, and flavor of honey vary based on the type of flowers it’s made up of. Therefore there is innumerable diversity of honey available in the market. We are going to discuss and showcase everyone the ayurvedic benefits of Honey in detail. Honey exhibits various potential health benefits and is significant in many home remedies and medical treatments.
It is not confirmed officially yet that raw honey is more beneficial than regular honey, but some people believe that industrial pasteurization and processing dilute its beneficial elements. It is also speculated that are honey possesses more nutrients than regular honey.
Honey: Raw and Regular
Honey is a sweet, yellow liquid made that is stored in small, hexagonal cups called honeycombs. Raw honey from the hive contains impurities like bee pollen, beeswax, and parts of dead bees. Raw honey is usually passed through a filter to alleviate as many impurities as possible.
While Regular honey is pasteurized by the pasteurization process in which raw honey is heated to kill yeast cells which somehow affect its taste, upgrade its shelf-life. Regardless, pasteurization may or may not impact the number of nutrients within the honey. Some people still use raw honey, but nowadays, most people use pasteurized honey for the sake of their safety.
Honey naturally offers some of the subsequent healthful properties:
Antibacterial action, wound-healing effects, dietary antioxidants, anti-inflammatory effects
Ayurvedic benefits of Honey (raw)
- Adequate for blood sugar levels than regular sugar
When it concerns blood glucose management, honey proposes some slight benefits over regular sugar. Honey elevates blood sugar levels just like other varieties of sugar do but the antioxidants it comprises help to protect against metabolic syndrome and type 2 diabetes. However, while honey may be slightly better than sugar for people with diabetes, it should still be consumed carefully.
- Rich in antioxidants
High-quality honey which is minimally processed, unheated, and fresh contains many important bioactive plant compounds and antioxidants, like flavonoids and phenolic acids. Darker varieties tend to supply more antioxidants than lighter varieties. Antioxidants help neutralize reactive oxygen species (ROS) in your body, which may build up in cells and cause damage. This type of damage can lead to disorders like heart disease, diabetes, premature aging, etc.
As such, many of honey’s health benefits are attributed to its antioxidant content.
- Contains a variety of nutrients
Honey is pure sugar, with no fat and only trace amounts of protein and fiber. It is seen that honey can turn out to be a terrific source of dietary nutrition but people don’t tend to consume it enough. But it’s worth remarking that honey is rich in health-promoting plant compounds.
- Promotes burn and wound healing
The practice of using honey here is traditional but still experimented with today. The healing power of honey comes from its anti-inflammatory and antibacterial effects. Honey is additionally an efficient treatment for diabetes-related foot ulcers, which are serious complications that will cause amputation.
- Easy to put into your diet
Honey is easy to add to your diet, as it is commonly used for its property of boosting antioxidants in our body unlikely of sugar. It is often used to sweeten tea, milk, etc. . It is also used in cooking and baking as a substitute for sugar. As a home remedy, it is often applied to minor burns or wounds or given orally for coughs.
Remember that you simply shouldn’t give honey to infants under 1 year aged thanks to the danger of botulism.
- May help suppress coughing in children
Coughing may be a common problem for youngsters with upper respiratory infections. These infections can affect sleep and quality of life for both children and fogeys.
However, common cough medications aren’t always effective and may have side effects. Interestingly, honey could also be an honest alternative, with evidence indicating that it’s an efficient treatment option. However, never give honey to children under 1 year aged thanks to the danger of botulism
- May enhance heart health
Honey may also aid heart disease. According to one review, honey may help lower vital signs improve blood fat levels, regulate your heartbeat, and stop the death of healthy cells all factors which will improve your heart function and health.
Note: Raw honey is commonly safe to use but is also contains dust particles that may carry spores of the bacteria that cause botulism.
Those who are likely to have allergies should be cautious about eating honey. Although honey allergies are unusual they do occur. It happens due to the presence of bee pollen in the honey. It can accelerate a severe allergic reaction.
What To Do When Raw Sugar Become Grainy
Raw honey may crystallize after a couple of months of storage. This means that the honey gets a grainy or sugar-like texture. Besides Crystallized honey have the same taste and is also safe to eat.. To make the honey fluid again, use the following technique:
(a) Boil a pot of water and turn off the flame of the stove.
(b) Place the container of honey in the hot water. Do not allow the water to succeed in the highest of the honey container to avoid contaminating it.
(c) Repeat the process if honey started becoming crystalline again.
Do not microwave raw honey or put it directly in boiling water or on a hot stovetop, as this might destroy a number of its nutrients.
It is believed that raw honey contains nutrients that regular honey may or may not have. This means raw honey could potentially offer more, or more powerful, health benefits. Though is not confirmed by research yet.
Raw honey may contain extra elements, like bee pollen and bee propolis, which may offer additional antioxidant and antibacterial properties. It’s a great alternative to sugar but one should only take it to the limit, as it is still like sugar in your body.